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Lemonade Slushie

Lemonade Slushie

Lemonade Slushie
Print Recipe
5 from 1 vote

Lemonade Slushie

The best Lemonade Slushie is one you make at home with fresh squeezed lemon juice.
Course: Drinks
Keyword: Dairy-Free Option, Easy–now you’re cooking, Entertaining, Gluten-Free Option, No Salt or Low Salt, Vegan Option, Vegetarian Option
Servings: 3

Note: If you are cooking for a particular style of eating, please check all of your ingredients carefully.

Many of my recipes have alternatives, and you want to choose the alternatives that fit the style you are preparing. Also, packaged goods may have ingredients you wouldn’t expect. Soy sauce may or may not have gluten. Chocolate may or may not have dairy. This means you want to check the ingredients labels on the products you will use. Also, it’s important to be aware that if you are cooking for someone with allergies or other reasons to take special care, you should avoid cross-contamination. For example, don’t use the same utensil that was used in food containing the allergen or use the same cutting board that was used for food containing the allergen.

Ingredients

  • 4 cups ice
  • 1 cup lemon juice (preferably fresh squeezed)
  • 1/2 to 1 cup sugar (see notes)
  • 1/2 to 1 cup water (see notes)

Instructions

  • Blend all ingredients in blender until ice is fully crushed and ingredients are mixed. Pour into glasses.
    Lemonade Slushie

Notes

I love the crisp, fresh flavor of the slushie with 1/2 cup sugar.  If you or your guests prefer a sweeter slushie, you can add more sugar.  I suggest using 3/4 cup for a somewhat sweeter slushie and 1 cup of sugar for a sweet treat.
It’s likely that the right amount of water for your recipe is 1/2 cup.  You want to use less water for a thicker slushie, but if your blender isn’t crushing the ice well, you may want to add a second 1/2 cup of water for smoother mixing.

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Comments

One response to “Lemonade Slushie”

  1. Heather

    5 stars
    She is my grandma and I like lemonade slushie

    Reply
5 from 1 vote

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