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Morning Maple Muffins

Morning Maple Muffins

Morning Maple Muffins
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Morning Maple Muffins

Morning Maple Muffins are light and sweet with the rich flavor of real maple syrup.
Course: Breakfast, Snack
Keyword: Dairy-Free Option, Easy–now you’re cooking, Entertaining, Gluten-Free Option, No Salt or Low Salt
Servings: 6

Note: If you are cooking for a particular style of eating, please check all of your ingredients carefully.

Many of my recipes have alternatives, and you want to choose the alternatives that fit the style you are preparing. Also, packaged goods may have ingredients you wouldn’t expect. Soy sauce may or may not have gluten. Chocolate may or may not have dairy. This means you want to check the ingredients labels on the products you will use. Also, it’s important to be aware that if you are cooking for someone with allergies or other reasons to take special care, you should avoid cross-contamination. For example, don’t use the same utensil that was used in food containing the allergen or use the same cutting board that was used for food containing the allergen.

Ingredients

Muffins

  • 2 cups flour (2 cups all-purpose flour or 1 cup all-purpose flour and 1 cup oat flour)
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 1/2 cup butter (melted)
  • 1/2 cup maple syrup
  • 1/4 cup sour cream or plain yogurt (optional)
  • 1 egg
  • 1/2 teaspoon vanilla

Topping

  • 3 tablespoons all-purpose flour or oat flour
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter (cold)
  • 1/3 cup chopped pecans or walnuts (optional)

Instructions

  • Heat oven to 375 degrees. Line muffin tin for 12 muffins with paper liners or butter muffin tin.
  • Combine 2 cups flour, brown sugar, baking powder and salt.
    Dry Ingredients for Morning Maple Muffins
  • Whisk together milk, butter, maple syrup, sour cream or yogurt, egg and vanilla.
    Wet Ingredients for Morning Maple Muffins
  • Stir together dry and wet ingredients, just until mixed.
    Morning Maple Muffin Batter
  • Divide batter among muffins in muffin tin.
    Morning Maple Muffin Batter in Muffin Tin
  • Use a fork to mix together topping ingredients other than nuts.
    Topping Ingredients for Morning Maple Muffins
  • Sprinkle muffins with topping mixture. Sprinkle with nuts.
    Morning Maple Muffin Batter in Muffin Tin with Topping
  • Bake muffins until they spring back when lightly touched in the middle, approximately 17-22 minutes. Cool at least 5 minutes before removing from tin.
    Morning Maple Muffins

Notes

These muffins can be made with gluten-free flour and with non-dairy butter, milk and yogurt.

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