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Roasted Butternut Squash with Pine Nuts

Roasted Butternut Squash with Pine Nuts

Roasted Butternut Squash with Pine Nuts
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Roasted Butternut Squash with Pine Nuts

This butternut squash recipe might be the perfect side dish for entertaining. It is a break from the ordinary while being delicious and nutritious. Also, it can be prepared ahead and simply popped in the oven at mealtime.
Course: Side Dish
Keyword: Dairy-Free Option, Entertaining, Gluten-Free Option, Make-Ahead Option, No Salt or Low Salt, Vegan Option, Vegetarian Option
Servings: 6

Note: If you are cooking for a particular style of eating, please check all of your ingredients carefully.

Many of my recipes have alternatives, and you want to choose the alternatives that fit the style you are preparing. Also, packaged goods may have ingredients you wouldn’t expect. Soy sauce may or may not have gluten. Chocolate may or may not have dairy. This means you want to check the ingredients labels on the products you will use. Also, it’s important to be aware that if you are cooking for someone with allergies or other reasons to take special care, you should avoid cross-contamination. For example, don’t use the same utensil that was used in food containing the allergen or use the same cutting board that was used for food containing the allergen.

Ingredients

  • 2 pounds butternut squash (peeled, seeded and cut into bite-sized pieces)
  • 1/4 large red onion (cut into pieces and thinly sliced)
  • 1/4 cup pine nuts
  • 1 tablespoon olive oil
  • 1/4 teapoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 teaspoons minced fresh thyme

Instructions

  • Mix all ingredients together.
    Roasted Butternut Squash Ingredients
  • Pour ingredients onto rimmed baking sheet and roast at 400 degrees until squash is tender and ingredients begin to brown.
    Roasted Butternut Squash on Baking Sheet

Notes

This recipe works great prepared ahead.  Mix ingredients together earlier in the day, and roast them at mealtime.
You can substitute 1/2 teaspoon minced fresh rosemary for the thyme.

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