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Tilapia with Corn and Red Peppers

Delicious fish filet with corn and red peppers and no added salt

Delicious fish filet with corn and red peppers and no added salt
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Tilapia with Corn and Red Peppers

This recipe creates a tasty and satisfying meal without added salt. It is quick to make and can be used for tilapia or other whitefish.
Course: Main Course
Keyword: Dairy-Free Option, Easy–now you’re cooking, Gluten-Free Option, No Salt or Low Salt
Servings: 1

Note: If you are cooking for a particular style of eating, please check all of your ingredients carefully.

Many of my recipes have alternatives, and you want to choose the alternatives that fit the style you are preparing. Also, packaged goods may have ingredients you wouldn’t expect. Soy sauce may or may not have gluten. Chocolate may or may not have dairy. This means you want to check the ingredients labels on the products you will use. Also, it’s important to be aware that if you are cooking for someone with allergies or other reasons to take special care, you should avoid cross-contamination. For example, don’t use the same utensil that was used in food containing the allergen or use the same cutting board that was used for food containing the allergen.

Ingredients

  • 2 fish filets
  • 1 lime
  • 1/8 teaspoon pepper
  • 1/8 teaspoon smoked paprika
  • 1/16 teaspoon chipotle powder
  • 1 1/2 cups whole kernel corn (cooked and drained)
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced scallions
  • 1 tablespoon roughly chopped cilantro (optional)

Instructions

  • Mix together pepper, smoked paprika and chipotle powder
  • Lightly sprinkle fish with lime juice and a bit of the spice mix.
  • Fry the red pepper and corn in oil over medium high heat until the red pepper is starting to soften.
  • Add remaining spice mix, scallions and two teaspoons of lime juice. Reduce heat to medium and cook for one minute. Add two tablespoons of water, and stir and cook until most of the water has evaporated. Remove vegetables from pan.
  • Return pan to heat and fry fish in oil in the pan.
  • Serve fish and vegetables with a wedge of lime.
    Delicious fish filet with corn and red peppers and no added salt

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