Breakfast Banana Split
For an easy, nutritious and festive breakfast, try a Breakfast Banana Split with yogurt and toppings.
Servings: 1
Note: If you are cooking for a particular style of eating, please check all of your ingredients carefully.
Ingredients
- 1 banana
- plain or vanilla yogurt
- granola (optional)
- fruit or preserves
- sprinkles, such as nuts, seeds, coconut or granola
Instructions
- Slice banana lengthwise and put it in your dish. Add granola if you choose. Add plain or vanilla yogurt.

- Add fruit or fruit preserve toppings,

- Add sprinkles.

- The possibilities are endless. Try a variety of banana splits.






- Try a variety of sundaes.



Notes
Some ideas for toppings: fresh fruit, fruit preserves and canned or frozen fruit.
Some ideas for sprinkles: nuts, seeds, coconut and granola.
Some of my favorite combinations: fresh blueberries with pecans, cherry preserves with pine nuts, fresh blackberries with slivered almonds, fresh mango with coconut, fresh strawberries or strawberry preserves with walnuts and fresh pineapple with sunflower seeds or coconut
Build-Your-Own-Banana-Split is a fun option when a group gathers for breakfast or brunch. You can create a beautiful and colorful display of ingredients and accommodate everyone’s style of eating. You can include sweet vanilla yogurt, plain Greek yogurt or plant-based yogurt. You can offer gluten-free, dairy-free, nut-free or sugar free options. It’s fun to see everyone’s colorful creations.


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