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Cilantro Lime Rice

Rice seasoned with lime and cilantro. This rice dish is perfect when you want something easy to make that both is tasty and lets the main dish shine.
Course: Side Dish
Keyword: Dairy-Free Option, Easy--now you're cooking, Gluten-Free Option, Vegan Option, Vegetarian Option
Servings: 4

Note: If you are cooking for a particular style of eating, please check all of your ingredients carefully.

Many of my recipes have alternatives, and you want to choose the alternatives that fit the style you are preparing. Also, packaged goods may have ingredients you wouldn't expect. Soy sauce may or may not have gluten. Chocolate may or may not have dairy. This means you want to check the ingredients labels on the products you will use. Also, it's important to be aware that if you are cooking for someone with allergies or other reasons to take special care, you should avoid cross-contamination. For example, don't use the same utensil that was used in food containing the allergen or use the same cutting board that was used for food containing the allergen.

Ingredients

  • 2 cups cooked rice
  • 1 heaping tablespoon chopped cilantro
  • 2 teaspoons fresh lime juice
  • 1/16 to 1/8 teaspoon salt

Instructions

  • Put all ingredients in a bowl and toss gently with a fork until mixed.
  • Serve on a plate with the main course or in a dish on the side.

Notes

Start with 1/16 teaspoon of salt, and after tasting, add more if you like.