Vivisimo

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Ingredients You Should Try: Mangos

tuna with mango lime salsa
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It’s easy to fall into the routine of always using the same ingredients when cooking. I did not grow up eating mangos, and they were not on my list of usual groceries. That has changed. Mangos are sweet, delicious and full of health benefits. They are great as a snack on their own or as part of a fruit side dish or snack. When you have a bit more time, I recommend trying the Mango-Lime Salsa that is part of both of the attached recipes.

1
tuna with mango lime salsa
Tuna with Mango-Lime Salsa
The Mango-Lime Salsa is the star of this show. It is a delicious pairing for the tuna.
Check out this recipe
2
Pork Tenderloin with Mango-Lime Salsa
The Mango-Lime Salsa is the star of this show. It is a delicious and light pairing for the lean pork tenderloin.
Check out this recipe

Comments

4 responses to “Ingredients You Should Try: Mangos”

  1. Debra Hetzel Hanson

    I love mangoes! Is there a trick to peeling and cutting the fruit from a fresh mango? I like the jarred fruit, but hard to find.

    Reply
    1. kim@vivisimo

      If your mango is ripe and juicy, try cutting off a large piece of the unpeeled mango just outside the pit. Turn the piece skin side down and cut the mango (not the skin) into a grid. Then take a spoon and scoop out the pieces. (Also, I like to use this method for avocado.)

      Reply
  2. Liz Orelup

    Great prompt to try mangos. Any tips on testing for ripeness?

    Reply
    1. kim@vivisimo

      Press on the outside of the mango and check for softness. It’s a little like checking an avocado or a red pear.

      Reply

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