It’s great to use a sauce with lots of flavor. Your healthy meal will taste great, and a little sauce will go a long way. When you make your own sauce, you have choices. You can use gluten-free or dairy-free ingredients, you can choose ingredients that are lower in sodium, and you can add a little or a lot of spice. For each of the attached recipes, you can add more or less sriracha to your liking, and you can divide the sauce before adding the sriracha to make some with more and some with less spice to please everyone.
The attached Spicy Mayo recipe is a family favorite that is easy to make. I enjoyed it on this sushi bowl. You can also use it with purchased sushi or dumplings, drizzle it on a boiled or fried egg, or add it to a sandwich.
The attached recipe for Sweet and Spicy Stir Fry Sauce is designed to add lots of flavor to a stir fry with less salt. The recipe uses coconut aminos instead of soy sauce to add flavor with less sodium.
The Sweet and Spicy Stir Fry Sauce also makes a great dipping sauce. You can use it as is or make a more concentrated version with the linked recipe for Sweet and Spicy Dipping Sauce. I had some sauce in my fridge, and I made these dumplings from frozen, so I had the dish on the table after only a short time in the kitchen.
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